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Assessment of Intestinal Transcytosis of Neonatal Escherichia coli Bacteremia Isolates
Published on: February 17, 2023
Emerging microbial risks: Cronobacter sakazakii in powdered infant formula for infants under six months of age in
Tesfaye Legesse1, Samson Girma2, Firehiwot Abera2
1Ethiopian Public Health Institute, Addis Ababa, Ethiopia. wake22015@gmail.com.
Insights
Powdered infant formula (PIF) safety was assessed, finding Cronobacter sakazakii in 5.6% of samples, posing a risk to infants. While Salmonella was absent, microbial contamination highlights the need for strict PIF quality control.
Area of Science:
- Food Safety
- Microbiology
- Public Health
Background:
- Powdered infant formula (PIF) is a non-sterile substitute for breastfeeding.
- PIF can be contaminated with pathogens like Cronobacter sakazakii, leading to high neonatal mortality (40-80%).
Purpose of the Study:
- To evaluate the microbial quality and safety of PIF for infants under six months.
- To detect indicator organisms and foodborne pathogens in PIF samples.
Main Methods:
- A cross-sectional study analyzed 106 PIF samples.
- Microbial analysis included mesophilic aerobic counts, Enterobacteriaceae, coliforms, Salmonella, and Cronobacter sakazakii.
- Standard ISO and NMKL-Nordval International methods were employed.
Main Results:
- 9.4% of samples had mesophilic aerobic counts.
- Enterobacteriaceae (9.4%) and coliforms (7.5%) were detected.
- Cronobacter sakazakii prevalence was 5.6%; Salmonella species were not detected.
Conclusions:
- While most PIF met standards, some contained microbial contaminants.
- The presence of Cronobacter sakazakii indicates a potential health risk for infants.
- Stringent microbial controls and handling practices for PIF are crucial for infant safety.
Abstract:
BACKGROUND: Powdered infant formula is issued in instances where breastfeeding is not possible or inadequate as a substitute, but it is not a sterile product and is sometimes a vehicle for certain pathogens like Cronobacter sakazakii with neonatal deaths reported to occur in 40–80% of cases. Therefore, the aim of this study was to determine the microbial quality and safety of powdered infant formula for infants below six months of age using indicator organisms, and foodborne pathogens. METHODS: A cross-sectional study was conducted on 106 Powdered Infant formula milk samples to assess the microbial safety and quality using mesophilic aerobic colony count, Enterobacteriaceae, coliforms counts and pathogens Salmonella species and Cronobacter sakazakii using ISO and NMKL-Nordval International methods. RESULTS: Mesophilic aerobic counts were detected in 9.4% (n = 20) of the samples. Enterobacteriaceae and total coliforms were detected in 9.4% (n = 10) and 7.5% (n = 8). Cronobacter sakazakii were also detected, with a prevalence rate of 5.6% (n = 6/107), and no Salmonella species were detected in this study. CONCLUSION: The study on powdered infant formula (PIF) concludes that while the majority of the formulas met microbial quality and safety standards, a notable percentage contained mesophilic aerobic colonies, Enterobacteriaceae, and coliforms, with Cronobacter sakazakii present in 5.6% of them. This finding highlights a potential health risk for infants under six months, especially given the reported high mortality rate associated with Cronobacter sakazakii infections. However, no Salmonella species were detected. The results underline the importance of stringent microbial quality controls and handling practices for PIF to safeguard infant health.
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