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Does Root-Zone Heating Mitigate the Cold Injury in Coffee Tree (Coffea arabica)?
Mao Suganami1, Akira Saeki2, Naoto Iwasaki3
1Institute of Fermentation Sciences, Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima 960-1296, Japan.
Abstract:
Cold winter injury is a significant challenge in cultivating tropical trees in temperate regions. The conventional solution involves heating the entire greenhouse to protect the plants; however, this approach is fuel-intensive and costly. This study investigated whether root-zone heating can mitigate cold injury in coffee trees. In the Control, non-heated treatments, leaf relative water content dropped to approximately 70%, leading to wilting, whereas in the Heat treatment, it remained above 90%. In the Control treatment, defoliation progressed, ultimately resulting in more than 50% leaf loss. In contrast, defoliation was reduced by approximately 20% with the Heat treatment. During the cold-treatment period, photosynthesis declined sharply in both the Control and Heat treatments, with CO2 assimilation dropping to nearly zero. However, one week after the complete of cold treatment, Fv/Fm recovered to pre-treatment levels, while CO2 assimilation and electron transport rates improved to more than 50% of pre-treatment levels in the Heat treatment. These findings indicate that root-zone heating helps prevent leaf wilting and defoliation by maintaining high leaf water content. The surviving leaves recovered their photosynthetic function and were crucial in subsequent biomass production. Thus, root-zone heating is a cost-effective and efficient strategy for cultivating tropical trees in temperate regions.
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