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Does Root-Zone Heating Mitigate the Cold Injury in Coffee Tree (Coffea arabica)?
Mao Suganami1, Akira Saeki2, Naoto Iwasaki3
1Institute of Fermentation Sciences, Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima 960-1296, Japan.
Root-zone heating effectively protects tropical coffee trees from cold winter injury. This cost-effective method prevents wilting and leaf loss, aiding plant survival and recovery in temperate climates.
Area of Science:
- Horticulture
- Plant Physiology
- Agricultural Engineering
Background:
- Tropical trees face cold injury in temperate climates, requiring costly greenhouse heating.
- Conventional heating is energy-intensive and expensive for protecting sensitive crops.
Purpose of the Study:
- To evaluate root-zone heating as an alternative to whole-greenhouse heating for cold protection.
- To assess the impact of root-zone heating on coffee tree physiology and survival during cold stress.
Main Methods:
- Coffee trees were subjected to cold treatment with and without root-zone heating.
- Leaf relative water content, defoliation, and photosynthetic parameters (CO2 assimilation, Fv/Fm, electron transport rates) were measured.
Main Results:
- Root-zone heating maintained leaf relative water content above 90%, preventing wilting.
- Defoliation was reduced by approximately 20% in heated treatments compared to controls.
- Photosynthetic function recovered significantly in heated plants post-cold treatment.
Conclusions:
- Root-zone heating is a viable strategy to mitigate cold injury in tropical trees.
- This method preserves leaf water content, reduces defoliation, and supports photosynthetic recovery.
- Root-zone heating offers a cost-effective and efficient alternative for cultivating tropical species in non-native climates.
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