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Peas in Rouge: Tyrosine Supplementation Enhances RUBY Reporter Visibility in Pisum sativum
Veronika Simonova1, Elina Potsenkovskaia1, Nikolai Kozlov2
1Plant Biology and Biotechnology Department, Sirius University of Science and Technology, 1 Olympic Avenue, 354340 Sochi, Russia.
Plants (Basel, Switzerland)
|December 31, 2025
Summary
Genome modification in peas faces challenges. The RUBY reporter system shows promise for tracking transgene integration, but tyrosine availability impacts its effectiveness in pea tissue culture.
Area of Science:
- Plant Biotechnology
- Molecular Biology
- Genetics
Background:
- Legume genome modification, especially in peas, presents significant technical hurdles.
- Developing efficient reporter systems is crucial for optimizing plant transformation protocols.
Purpose of the Study:
- To evaluate the efficacy of the RUBY reporter system for monitoring transgene expression in pea (Pisum sativum) tissue culture.
- To investigate the impact of tyrosine availability on RUBY pigmentation and its persistence.
Main Methods:
- Agrobacterium-mediated transformation of pea explants.
- In vitro cultivation and callus induction.
- Assessment of RUBY pigmentation under varying tyrosine conditions.
Main Results:
- Transformed pea explants initially showed RUBY pigmentation, which diminished over time.
- Tyrosine supplementation did not fully preserve RUBY coloration in later cultivation stages.
- Modified cultivation conditions enhanced the percentage of pigmented shoot apex explants in early stages.
Conclusions:
- The RUBY system's effectiveness in pea transformation is potentially limited by endogenous tyrosine levels.
- Exogenous tyrosine supplementation may improve betalain production and detectability of RUBY-transformed tissues.
- Optimized RUBY application conditions can aid pea transformation and potentially benefit other legume species.
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