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Multi-Omics Insights into Microbial Interactions and Fermented Food Quality

Jiayi Ji1,2,3, Xinyue Jiang1,2,3, Panpan Song1,2,3

  • 1College of Life and Health, Dalian University, Dalian 116622, China.

Microorganisms
|December 31, 2025
PubMed

Keywords:
fermented foodsflavor compoundsmicrobial communitiesmulti-omics technologies

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