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Advancement on the Association between Gut Microbiota and Autism Spectrum Disorder in Children
Adila Abulaiti1, Huanhuan Yu1, Junmei Ma1
1Kashi University School of Medicine, Institute of etiology and prevention of metabolic diseases in Pamir Plateau Area, Xinjiang, China.
Insights
Autism Spectrum Disorder (ASD) is linked to gut microbiome changes. Early life factors and diet impact the gut-brain axis, offering potential therapeutic targets for ASD interventions.
Area of Science:
- Neuroscience
- Microbiology
- Developmental Pediatrics
Background:
- Autism Spectrum Disorder (ASD) is a neurodevelopmental condition with increasing prevalence.
- Its etiology is multifactorial, involving genetic, environmental, and neurodevelopmental factors.
- The gut microbiome's role in ASD is an area of growing research interest.
Purpose of the Study:
- To review the establishment of the early-life microbiome.
- To explore the connection between the gut-brain axis, diet, and ASD.
- To assess the therapeutic potential of microbial interventions for ASD.
Main Methods:
- Literature review of studies on microbiome, diet, and ASD.
- Analysis of the gut-brain axis as a mechanistic framework.
- Evaluation of nutritional and microbial interventions.
Main Results:
- Delivery mode and infant feeding may influence ASD susceptibility.
- Dietary patterns in ASD can disrupt gut microbiota and exacerbate symptoms.
- The gluten-free, casein-free (GFCF) diet and probiotics show mixed or strain-specific results.
Conclusions:
- The gut-brain axis is a critical pathway in ASD.
- Nutritional and microbial interventions show therapeutic potential but require further research.
- Well-designed clinical studies are essential to validate strategies for ASD etiology and treatment.
Abstract:
Background: Autism spectrum disorder (ASD) is a complex neurodevelopmental disorder characterized by deficits in social interaction, communication, and the presence of restricted, repetitive behaviors. The rising global prevalence of ASD suggests a multifactorial etiology involving genetic, environmental, and neurodevelopmental factors. This review explores the establishment of the early life microbiome, highlighting rapid microbial colonization from maternal and environmental sources. Emerging evidence indicates that delivery mode and infant feeding practices may influence ASD susceptibility. Although the concept of a sterile intrauterine environment remains debated, its investigation is valuable. Summary: This review provides a comprehensive analysis of the interplay between diet, gastrointestinal symptoms, and ASD, evaluates the gut-brain axis as a mechanistic framework, and assesses the therapeutic potential of microbial interventions. The bidirectional "microbiota-gut-brain axis" has emerged as a critical pathway linking gut microbiota and brain function, offering potential therapeutic targets for ASD. Dietary patterns in children with ASD are often characterized by selectivity and restriction, which may disrupt gut microbiota composition and exacerbate gastrointestinal symptoms, thereby increasing ASD risk. Nutritional interventions and early behavioral therapies are thus essential. Key Messages: The gluten-free, casein-free diet remains controversial, with inconsistent evidence regarding its efficacy. Probiotic supplementation shows strain-specific effects, necessitating rigorous evaluation before clinical application. Given the heterogeneity of ASD, pharmacological treatments have shown limited universal efficacy. While promising findings have emerged from research on probiotics, prebiotics, and fecal microbiota transplantation, further well-designed clinical studies are needed to elucidate the complex etiology of ASD and validate therapeutic strategies.
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