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Starch-unsaturated fatty acid complexes with antioxidant protection and slow-digesting properties: Effects of

Yiming Zhang1, Changhui Shao1, Jinglin Yu2

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.

Carbohydrate Polymers
|December 31, 2025
PubMed

Keywords:
Antioxidant protectionDebranched high amylose maize starchSlow-digestingStarch-lipid complexesUnsaturated fatty acids

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