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Updated: Jan 7, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
10:03

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis

Published on: August 15, 2025

571

Advances in Chemically Modified Polysaccharides with Enhanced Hypoglycemic Bioactivity

Fangmin Chen1, Tong Sun1, Haizhao Song1

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China.

Journal of Agricultural and Food Chemistry
|January 1, 2026
PubMed

Keywords:
chemical modificationhypoglycemic activityphysicochemical propertiespolysaccharidesstructure

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