Toward greener electrochemical sensors: Comparative study of biochar and carbon black as carbon-based materials in

Olha Sarakhman1, Mária Purdeková1, Miroslav Kováč2

  • 1Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37, Bratislava, Slovakia.

Talanta
|January 1, 2026
PubMed