Assessing impacts of extreme climate and weather events on endangered pearl oysters Pinctada maxima

Extreme climate and weather events in the ocean, especially ocean acidification (OA) and marine heatwaves (MHWs), have strikingly accelerated in the past decades, yet their compound consequences remain poorly understood. The pearl oyster (Pinctada maxima), an endangered keystone species in Indo-Pacific reef ecosystems, is highly vulnerable to such events. Here, we assessed how OA-stressed P. maxima juveniles responded to MHWs (+3 °C), based on a total of 100 individuals exposed to two weeks. Oysters reared at pH 7.7 significantly increased activities of energy-metabolizing enzymes (T-ATP and NKA) in response to MHWs, whereas both enzymes significantly decreased, albeit CMA increased, at pH 7.4. MHWs significantly depressed antioxidant enzyme activities, such as SOD at both pH levels, resulting in elevated MDA levels indicative of lipid peroxidation. Contrasting responses of immune enzymes (ACP and AKP) to MHWs were seen in oysters grown under moderately and severely acidified conditions. MHWs, also, significantly depressed expression levels of key genes related to cellular metabolism (ATP1A, ATP1B, ND5, ATPeV1F and ATPeF1A) and those associated with antioxidant defence (SOD, SOD1, SOD2, Hsp70, Hsp90 and CAT), in particular when stressed at pH 7.4. Taken together, our findings suggest that intensifying MHWs can constrain the ability of P. maxima to cope with OA and likely accelerate further population decline in this era of unprecedented climate change.