Modern Molecular Taxonomy
Methods of Classification and Identification
Operons
Inducible Operons: lac Operon
Bacterial Phylum Tenericutes
Bacterial Phylum Firmicutes
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Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
Published on: December 23, 2022
I D Antipenko1, N P Sorokina2, I V Kucherenko2
1Laboratory for Research on Molecular Mechanisms of Longevity, Department of Biology and Biotechnology, HSE University, Moscow, 101000 Russia.
Understanding the genetic and phenotypic traits of lactic acid bacteria is crucial for dairy fermentation. This study reveals significant metabolic differences and phage resistance in Lactococcus strains, highlighting the need for integrated genomic and phenotypic analysis in starter culture selection.
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