Pericyclic Reactions: Introduction
Regioselectivity and Stereochemistry of Acid-Catalyzed Hydration
Phase II Reactions: Acetylation Reactions
Acetals and Thioacetals as Protecting Groups for Aldehydes and Ketones
Aldehydes and Ketones with Alcohols: Hemiacetal Formation
Alkylation of β-Diester Enolates: Malonic Ester Synthesis
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Updated: Jan 7, 2026

Glycan Node Analysis: A Bottom-up Approach to Glycomics
Published on: May 22, 2016
Niklas Geue1,2, Kim Greis1,2, Sabrina Omoregbee-Leichnitz1,3
1Institute of Chemistry and Biochemistry, Freie Universität Berlin, Altensteinstraße 23a, 14195 Berlin, Germany.
Acetyl protecting groups in carbohydrate chemistry enable neighboring group participation, forming key dioxolenium ions in glucosyl, galactosyl, and mannosyl cations. Remote participation preferences vary by hexose, aiding future glycosylation strategies.
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