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Transcriptomic exploration unveils hub genes influencing fatty acid composition across various sections of yak meat

Bo Hu1, Haiyue Wu2, Rong Hu2

  • 1College of Agriculture and Animal Husbandry, Qinghai University, 810016, Xining, China.

Genes & Genomics
|January 3, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Fatty acidsGCTranscriptomeYak

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