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Updated: Jan 7, 2026

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Biochemical and High Throughput Microscopic Assessment of Fat Mass in Caenorhabditis Elegans
Published on: March 30, 2013
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Transcriptomic exploration unveils hub genes influencing fatty acid composition across various sections of yak meat
1College of Agriculture and Animal Husbandry, Qinghai University, 810016, Xining, China.
Genes & Genomics
|January 3, 2026
Abstract
No abstract available in PubMed .
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