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Effects of thermal and non-thermal sterilization methods on metabolites in flat peach juice: A comparative

Binghua Wang1,2, Junyang Zhang3

  • 1School of Tourism and Culinary Arts, Zhejiang Business College, Hangzhou 310053, China.

Food Chemistry: X
|January 5, 2026
PubMed

Keywords:
Flat peach juiceMetabolomicsSterilization methodsUPLC-MS/MS

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