Related Experiment Video
Updated: Jan 7, 2026

Author Spotlight: Advancements in DNA Nanosensors – Addressing Sensitivity and Selectivity Challenges in Molecular Detection
Published on: February 9, 2024
UV-Mediated Enzyme-Like Activity Reversal Strategy To Regulate Nanozymes for Detection and Elimination of Bacteria
Maoying Peng1, Feng Shi2, Haibing Zhu1
1School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou 225002, P.R. China.
Abstract:
Nanozyme-based biosensing has gained a great deal of attention in various fields. However, most peroxidase-like (POD-like) nanozymes exhibit excellent enzyme-like activity, relying heavily on acidic environments, and their activity decays sharply in neutral or alkaline scenarios, posing a substantive challenge in more extensive applications. Herein, we propose an ultraviolet (UV)-mediated enzyme-like activity reversal strategy to regulate Fe3O4/CDs nanozyme, greatly recovering the enzyme-like activity of nanozymes in neutral/weakly alkaline environments. Specifically, UV irradiation of the nanozyme induces the transition of valence band electrons to the conduction band under neutral/weakly alkaline conditions. The conduction band electrons activate the Fenton-like cycle to generate hydroxyl radicals (·OH), while valence band holes (h+) oxidize H2O2 to also produce ·OH. Moreover, CDs act as electron channels to accelerate electron transfer, thereby further strengthening the ·OH generation capacity of the two aforementioned pathways. Therefore, these factors endow the Fe3O4/CDs nanozyme with excellent POD-like activity at neutral/weakly alkaline pH. As proof of concept, a chemiluminescence (CL) imaging biosensing platform was constructed to detect E. coli, with a linear range of 1.5 × 101-1.5 × 107 CFU/mL. Furthermore, the generated abundant ·OH by the proposed strategy can effectively eliminate bacteria. This study offers an innovative approach to break the pH-related bottleneck of nanozymes in the catalytic process for biosensing and antibacterial applications.

