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RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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Occurrence of toxigenic fungi and mycotoxins in pig feeds: potential implications for workers' exposure

Emilia Paba1, Francesco Mediati2,3, Ida Elena Rosamaria Montesanti2,3

  • 1Department of Occupational and Environmental Medicine, Epidemiology and Hygiene, Italian Workers' Compensation Authority (INAIL), Monte Porzio Catone, Rome, Italy. e.paba@inail.it.

Mycotoxin Research
|January 5, 2026
PubMed

Keywords:
Aflatoxin biosynthetic genesAspergillus flavusFeedFungiMycotoxinOccupational exposurePig farms

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