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Unveiling nitrogen and sulfur cycling mechanisms of odor reduction in kitchen waste composting driven by exogenous

Yuqian Li1, Lijia Cao1, Wei Li1

  • 1State Key Laboratory of Environmental Criteria and Risk Assessment, Chinese Research Academy of Environmental Sciences, Beijing 100012, China; State Environmental Protection Key Laboratory of Ecological Effect and Risk Assessment of Chemicals, Chinese Research Academy of Environmental Sciences, Beijing 100012, China; National Joint Research Center for Ecological Conservation and High Quality Development of the Yellow River Basin, Chinese Research Academy of Environmental Sciences, Beijing 100012, China.

Bioresource Technology
|January 6, 2026
PubMed

Keywords:
Functional genesImmobilized bacterial consortiumMalodorous gas reductionMicrobial networksNitrogen and sulfur transformationsOrganic waste composting

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