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Engineering galactoside acetyltransferase for enhanced hesperetin-7-O-glucoside bioavailability
Jia-Xin Wang1, Zi-Feng Lin2, Xin-Yu Zheng1
1School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, 510006, China.
Applied Microbiology and Biotechnology
|January 6, 2026
Summary
Enzymatic acetylation of flavonoid glycosides by galactoside acetyltransferase (GAT) significantly enhances their bioavailability. Protein engineering of GAT, specifically the P148A mutation, improved catalytic efficiency for better absorption.
Area of Science:
- Biochemistry
- Pharmacology
- Enzyme Engineering
Background:
- Flavonoid glycosides possess poor bioavailability due to limited membrane permeability.
- Enzymatic acetylation offers a strategy to enhance the absorption of these compounds.
Purpose of the Study:
- To investigate the enzymatic acetylation of Hesperetin-7-O-glucoside (Hes-7-G) using galactoside acetyltransferase (GAT).
- To engineer GAT mutants for improved acetylation efficiency and understand its catalytic mechanism.
- To enhance flavonoid glycoside bioavailability through enzyme-driven modification.
Main Methods:
- Enzymatic acetylation of Hes-7-G using GAT.
- Caco-2 cell monolayer assays to measure apparent permeability (Papp).
- Computational methods including Molecular Dynamics (MD) simulations and Average non-covalent interaction (aNCI) analysis.
- Site-directed mutagenesis (P148A) to engineer GAT.
Main Results:
- Acetylated Hes-7-G showed a 69% increase in Papp across Caco-2 cell monolayers.
- MD simulations identified key residues (Tyr483, Met127, His115, Thr113) involved in substrate binding and catalysis.
- The P148A GAT mutant exhibited a 21% increase in catalytic efficiency (Kcat/KM).
Conclusions:
- Enzyme-driven acetylation is a viable strategy for improving flavonoid glycoside bioavailability.
- Understanding the structure-activity relationship of GAT enables protein engineering for enhanced enzymatic function.
- This study provides a framework for optimizing pharmacokinetic properties of natural compounds via protein engineering.

