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Updated: Jan 13, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Corrigendum: Implementing a Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet in Asia:

Jane E Varney, Jagmeet Madan, Emma P Halmos

    Journal of Neurogastroenterology and Motility
    |January 6, 2026
    PubMed
    Abstract

    No abstract available in PubMed .

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