Desaturation and saturation of fatty acids by sheep rumen bacteria: optimal conditions and cofactor requirements

Carotenoids and epoxide cycles in mature-green tomatoes.

Planta·2014

Superoxide dismutase: A possible protective agent against sunscald in tomatoes (lycopersicon esculentum mill.).

Planta·2013

The effect of dietary lecithin and lipase, as a function of age, on n-9 fatty acid incorporation in the tissue lipids of Sparus aurata larvae.

Fish physiology and biochemistry·2013

Direct determination of optimal amino acid intake for maintenance and growth in broilers.

Poultry science·2005

Weight loading young chicks inhibits bone elongation and promotes growth plate ossification and vascularization.

Journal of applied physiology (Bethesda, Md. : 1985)·2005

Mucin dynamics and microbial populations in chicken small intestine are changed by dietary probiotic and antibiotic growth promoter supplementation.

The Journal of nutrition·2005

Evaluating transfer learning strategies for improving dairy cattle body weight prediction in a small farm using depth-image and point-cloud data.

Journal of dairy science·2026

Effect of colostrum supplementation administered at a behavior-based alert for calf diarrhea.

Journal of dairy science·2026

An exploratory dual-platform metabolomics reveals region- and milk source-associated signatures in commercial cheeses.

Journal of dairy science·2026

The effects of a clay mineral-based feed additive on metabolism and inflammation in heat-stressed lactating dairy cows.

Journal of dairy science·2026

Effects of salt (NaCl) drinking water on physiological and productivity responses of dairy cattle.

Journal of dairy science·2026

Invited review: Theoretical concepts and practical applications of the APY algorithm for large-scale genomic evaluations.

Journal of dairy science·2026

Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy.

Journal of animal science and biotechnology·2026

Dietary L-glutamate and L-aspartate improve growth, gut health, and amino acid digestibility in weaned piglets challenged with enterotoxigenic Escherichia coli.

Journal of animal science·2026

Potential of alfalfa seeds as a source of protein concentrates for human consumption.

Food & function·2026

Nonlinear dose-response evaluation of RenalMax supplementation in broiler chickens.

Veterinary and animal science·2026

Effects oflysophospholipids supplementation on production performance, serum biochemistry, rumen fermentation in lactating dairy cows.

Frontiers in veterinary science·2026

Camelina (Camelina sativa (L.) Crantz) cakes in laying quails feeding: egg nutritional and sensory properties.

Poultry science·2026

Related Experiment Videos

Desaturation and saturation of fatty acids by sheep rumen bacteria: optimal conditions and cofactor requirements

Related Concept Videos

Carotenoids and epoxide cycles in mature-green tomatoes.

Superoxide dismutase: A possible protective agent against sunscald in tomatoes (lycopersicon esculentum mill.).

The effect of dietary lecithin and lipase, as a function of age, on n-9 fatty acid incorporation in the tissue lipids of Sparus aurata larvae.

Direct determination of optimal amino acid intake for maintenance and growth in broilers.

Weight loading young chicks inhibits bone elongation and promotes growth plate ossification and vascularization.

Mucin dynamics and microbial populations in chicken small intestine are changed by dietary probiotic and antibiotic growth promoter supplementation.

Evaluating transfer learning strategies for improving dairy cattle body weight prediction in a small farm using depth-image and point-cloud data.

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An exploratory dual-platform metabolomics reveals region- and milk source-associated signatures in commercial cheeses.

The effects of a clay mineral-based feed additive on metabolism and inflammation in heat-stressed lactating dairy cows.

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Invited review: Theoretical concepts and practical applications of the APY algorithm for large-scale genomic evaluations.

Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy.

Dietary L-glutamate and L-aspartate improve growth, gut health, and amino acid digestibility in weaned piglets challenged with enterotoxigenic Escherichia coli.

Potential of alfalfa seeds as a source of protein concentrates for human consumption.

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Desaturation and saturation of fatty acids by sheep rumen bacteria: optimal conditions and cofactor requirements

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