Mechanistic insights into N-nitrosamine compounds and food-based interventions: a network toxicology and molecular

Huadao Li1, Yuan Dong1, Enfei Chen1

  • 1Zhuhai People's Hospital, The Affiliated Hospital of Beijing Institute of Technology, Zhuhai Clinical Medical College of Jinan University, Zhuhai, Guangdong, China.

Insights

N-Nitroso compounds (NOCs) trigger gastric cancer, sleep disorders, dysphagia, and atherosclerosis through a shared NF-κB inflammatory pathway. This study identifies dietary compounds that may prevent these NOC-induced diseases.

Area of Science:

  • Environmental Health
  • Toxicology
  • Molecular Biology

Background:

  • N-Nitroso compounds (NOCs) are widespread environmental toxicants.
  • The molecular mechanisms linking NOCs to gastric cancer (GC), sleep disorders (SD), dysphagia, and atherosclerosis (AS) are not well understood.

Purpose of the Study:

  • To identify a common molecular pathway for NOC-induced GC, SD, dysphagia, and AS.
  • To predict and validate dietary bioactives for the translational prevention of these diseases.

Main Methods:

  • Network analysis to reconstruct NOC-disease interactomes.
  • Molecular docking to evaluate binding affinities of dietary compounds to key molecular targets.
  • Retrieval of bioactive food compounds from DSigDB.

Main Results:

  • NFKB1 was identified as a central node in all four disease networks.
  • NOCs are predicted to cause toxicity via NF-κB-driven inflammation and ubiquitin-proteasome system impairment.
  • Nine NOCs and eight dietary compounds showed high affinity binding to NFKB1.

Conclusions:

  • A shared NF-κB-centered pathway underlies NOC-induced GC, SD, dysphagia, and AS.
  • A panel of dietary bioactives has been identified for potential preventive interventions against NOC toxicity.

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