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Modulation of PDX1 gene expression and glycemic control by Citrullus lanatus in experimental type 2 diabetes
Anthony G S Moore1,2, Stanley I R Okoduwa3,4
1Department of Biochemistry, School of Basic Medical Sciences, Babcock University, Ilishan-Remo, Nigeria.
Abstract:
Diabetes mellitus is a major global health burden characterized by hyperglycemia, oxidative stress, and progressive pancreatic β-cell dysfunction. Despite the availability of conventional therapies, the need for safer and more effective alternatives persists. Citrullus lanatus (African watermelon) is a fruit rich in bioactive compounds with reported antihyperglycemic and antioxidant properties. This study investigated the modulatory effects of C. lanatus juice on pancreatic and duodenal homeobox 1 (PDX1) gene expression and glycemic control in fortified-diet-fed streptozotocin-induced diabetic Wistar rats. Thirty-six rats weighing 90-110 g, were randomized into six groups: normal control (NMC), diabetic control (DBC), metformin-treated diabetic rats (DBM, 500 mg/kg), and diabetic rats treated with C. lanatus juice at 200 mg/kg (DBCL1), 500 mg/kg (DBCL2), and 1000 mg/kg (DBCL3). Animals were pre-fed either normal or fortified diets prior to diabetes induction with streptozotocin (35 mg/kg). Following 14 days of treatment, blood and pancreatic tissues were analyzed for glycemic, antioxidant, and molecular parameters. C. lanatus juice significantly (p < 0.05) reduced fasting blood glucose in a dose-dependent manner, with the greatest effect observed in DBCL3. Antioxidant enzymes (catalase, superoxide dismutase, and glutathione peroxidase) were significantly increased, while malondialdehyde levels were reduced in all treated groups. Notably, PDX1 gene expression was markedly upregulated (p < 0.05) in C. lanatus-treated rats, accompanied by improved insulin, C-peptide, and HDL levels. These findings suggest that C. lanatus juice exerts antidiabetic effects that are associated with increased PDX1 mRNA expression, improved glycemic control, and reduced oxidative stress, supporting a potential role for transcriptional modulation of β-cell function, highlighting its potential as a functional dietary intervention for type 2 diabetes management.
Insights
Citrullus lanatus (African watermelon) juice improved glycemic control and antioxidant status in diabetic rats. The juice upregulated pancreatic and duodenal homeobox 1 (PDX1) gene expression, suggesting a role in managing type 2 diabetes.
Area of Science:
- Endocrinology and Metabolism
- Nutritional Science
- Molecular Biology
Background:
- Diabetes mellitus presents a significant global health challenge, marked by hyperglycemia and pancreatic beta-cell dysfunction.
- Current therapies for diabetes require safer and more effective alternatives.
- Citrullus lanatus (African watermelon) possesses bioactive compounds with potential antihyperglycemic and antioxidant properties.
Purpose of the Study:
- To investigate the effects of Citrullus lanatus juice on glycemic control in diabetic rats.
- To examine the impact of C. lanatus juice on pancreatic and duodenal homeobox 1 (PDX1) gene expression.
- To assess the antioxidant effects of C. lanatus juice in a model of type 2 diabetes.
Main Methods:
- Streptozotocin-induced diabetic Wistar rats were treated with varying doses of C. lanatus juice or metformin.
- Blood glucose, insulin, C-peptide, and HDL levels were measured.
- Pancreatic tissues were analyzed for antioxidant enzyme activity, malondialdehyde levels, and PDX1 mRNA expression.
Main Results:
- C. lanatus juice demonstrated a dose-dependent reduction in fasting blood glucose levels.
- Treatment with C. lanatus juice significantly increased antioxidant enzyme activity and decreased malondialdehyde levels.
- PDX1 gene expression was markedly upregulated in rats treated with C. lanatus juice, correlating with improved glycemic control and insulin levels.
Conclusions:
- Citrullus lanatus juice exhibits significant antidiabetic effects in a rat model.
- The observed benefits are linked to enhanced PDX1 gene expression, improved glycemic control, and reduced oxidative stress.
- C. lanatus juice shows potential as a functional dietary intervention for managing type 2 diabetes.
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