Related Experiment Video

Updated: Jan 13, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

Published on: June 16, 2018

7.4K

Concerns over conclusions in an ultra-processed food trial

David S Ludwig1,2,3,4, Walter C Willett5, Mary E Putt6

  • 1New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, MA, USA. david.ludwig@childrens.harvard.edu.

Nature Medicine
|January 6, 2026
PubMed
Summary

No abstract available in PubMed .

More Related Videos

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
10:29

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

21.0K
Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

9.1K

Related Experiment Videos

Last Updated: Jan 13, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

Published on: June 16, 2018

7.4K
Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
10:29

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

21.0K
Errors as a Means of Reducing Impulsive Food Choice
07:07

Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

9.1K

Related Concept Videos

Confirmation Biases01:31

Confirmation Biases

7.6K
The confirmation bias is the tendency to focus on information that confirms our existing beliefs and ignore information that is inconsistent with our expectations. For example, if you think that your professor is not very nice, you notice all of the instances of rude behavior exhibited by the professor while ignoring the countless pleasant interactions he is involved in on a daily basis. Have you ever fallen prey to the confirmation bias, either as the source or target of such bias?
7.6K

Articles linked to this work by shared authors, journal, and citation graph.

HIV-specific and resistant CAR T cells promote control of HIV replication in people with HIV.

Research square·2026

Consumption of Fructose-Containing Food and Beverage Sources in Childhood Through to Adulthood and Risk of Hypertension: A Prospective Cohort Study.

Circulation·2026

Night-to-Night Sleep Duration and Wake-Anchored Glycaemia: Associations with Continuous Glucose Monitoring in Free-Living Adolescents.

Sleep·2026

Ultra-processed foods and incident type 2 diabetes: Analysis of the Hispanic Community Health Study/Study of Latinos (HCHS/SOL).

American journal of epidemiology·2026

Is the experimental evidence on ultra-processed food and obesity reliable?

Critical reviews in food science and nutrition·2026

Epidemiological and Multi-Omics Investigation of Phytosterol Intake and Type 2 Diabetes Risk.

Research square·2026

Acquired resistance to the RAS(ON) multi-selective inhibitor daraxonrasib guides rational combination therapy strategies in pancreatic cancer.

Nature medicine·2026

Decade-long persistence of CD19 CAR T cells in B cell lymphomas.

Nature medicine·2026

Obinutuzumab β for aquaporin-4-positive neuromyelitis optica spectrum disorder: a phase 3 randomized controlled trial.

Nature medicine·2026

Type 2 diabetes prevention across the life course.

Nature medicine·2026

Large-scale whole-genome sequencing reveals the landscape and health implications of de novo mutations.

Nature medicine·2026

A clinically validated framework for auditing AI chatbot behavior in mental health interactions.

Nature medicine·2026

Advanced Applications of and Mechanistic Insights into Carbon-Based Nanomaterials in Agri-Food Safety Detection and Ecological Remediation.

Nanomaterials (Basel, Switzerland)·2026

BEYOND KNOWLEDGE AND BEHAVIOUR: EXPLORING THE MODIFYING FACTORS INFLUENCING OLDER ADULTS' DOMESTIC FOOD SAFETY.

Journal of food protection·2026

Global transmission dynamics of antibiotic resistance genes: Foodborne pathways as the critical link to humans.

One health (Amsterdam, Netherlands)·2026

Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation.

Food research international (Ottawa, Ont.)·2026

Allergen safety among Brazilian restaurant food business operators: guilt, rather than regret or shame, links cognitive responsibility to intentions.

Food research international (Ottawa, Ont.)·2026

Chemical programmability in food-safety nanobiosensing: a pathway-centric framework for autonomous analytical systems.

Chemical communications (Cambridge, England)·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us