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Decoding Ocimum basilicum L.'s Medicinal Potential Through Growth Phase Profiling: A Conservation Perspective.
Maleeha Rasheed1, Zubaida Yousaf1, Arusa Aftab1
1Department of Botany, Lahore College for Women University, Lahore, Pakistan.
Chemistry & Biodiversity
|January 6, 2026
Summary
Harvesting basil (Ocimum basilicum L.) during its stationary growth phase maximizes essential oil (EO) pharmacological activity, despite higher yields in the lag phase. This phase offers superior antioxidant, anti-inflammatory, antidiabetic, and antimicrobial properties for medicinal use.
Area of Science:
- Plant Science
- Pharmacognosy
- Medicinal Chemistry
Background:
- Ocimum basilicum L. (basil) essential oils (EOs) possess significant medicinal value, derived from glandular trichomes.
- Leaf growth stages critically influence plant secondary metabolite production and bioactivity.
Purpose of the Study:
- To investigate the impact of basil leaf growth phases (lag, log, stationary) on essential oil yield and pharmacological activities.
- To determine the optimal harvest stage for maximizing medicinal potential.
Main Methods:
- Microscopic analysis of trichome density and size across growth phases.
- Gas Chromatography-Mass Spectrometry (GC-MS) for essential oil profiling.
- Bioactivity assays including DPPH radical scavenging, total phenolic content, antioxidant capacity, anti-inflammatory, antidiabetic, and antimicrobial testing.
Main Results:
- Highest EO yield observed during the lag phase (1.26 mL/5 g FW).
- Stationary phase EO exhibited highest concentrations of eriodictyol and 2,5-dioxoimidazolidin-4-yl urea.
- Log phase EO showed strongest DPPH scavenging; stationary phase EO demonstrated superior antioxidant, anti-inflammatory, antidiabetic, and antimicrobial activities.
Conclusions:
- While lag phase yields more EO, the stationary phase provides superior pharmacological potential.
- The stationary growth phase is identified as the optimal harvest stage for basil medicinal applications.
Keywords:
Ocimum basilicumantimicrobial activityantioxidantessential oilglandular trichomesphenolic contents
