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Updated: Jan 13, 2026

Preparation of Keratin Hydrolysate from Chicken Feathers and Its Application in Cosmetics
Published on: November 27, 2017
Ultrasound-Assisted alkaline hydrolysis of feather keratin using a cup horn sonoreactor
Nidal Del Valle Raydan1, Antoine Loquet2, Birgit Habenstein2
1University of Pau and the Adour Region, E2S UPPA, CNRS, IPREM-UMR 5254, Mont de Marsan, France.
Abstract:
This study explores the potential of ultrasound-assisted alkaline hydrolysis, employing a cup horn sonoreactor, for the sustainable extraction of keratin from duck feather waste. Unprecedented in its approach, this research evaluates the system's efficacy in maintaining the structural integrity of cystine-a crucial amino acid-through controlled hydrolysis processes, or promoting disulfide bond rupture and regeneration upon precipitation. By using the unique advantages of the cup horn system, including homogeneous energy distribution and gentle processing, this investigation aims to overcome the limitations of hydrothermal treatments. The obtained keratins were analyzed using advanced spectroscopic, microscopic, and thermal analysis techniques (ATR-IR, Raman, SDS-PAGE, SEM, 13C CP-MAS NMR, XRD, and TGA). These analyses allowed the unveiling of the reaction pathways and structural changes in keratin under various temperatures in alkaline conditions. Lower temperatures (35 °C) favored the preservation of native disulfide linkages, while higher temperatures (75 °C) enhanced disulfide bond rupture and reformation. An intermediate temperature (55-65 °C) offered a balance between structural integrity and yield. This innovative method represents a significant advancement in feather waste valorization, providing a scalable and adaptable platform to tailor keratin properties such as yield, thermal stability, or disulfide bond regeneration, according to specific application needs.

