Corrigendum to "Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin
Cathrine Terro1,2, Lidija Strojnik2, Doris Potočnik2
1Jožef Stefan International Postgraduate School, Ljubljana, Slovenia.
Food Chemistry: X
|January 7, 2026
Abstract:
[This corrects the article DOI: 10.1016/j.fochx.2025.103196.].
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