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Corrigendum to "Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin

Cathrine Terro1,2, Lidija Strojnik2, Doris Potočnik2

  • 1Jožef Stefan International Postgraduate School, Ljubljana, Slovenia.

Food Chemistry: X
|January 7, 2026
PubMed

Abstract:

[This corrects the article DOI: 10.1016/j.fochx.2025.103196.].

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