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Overcoming oral delivery barriers of functional proteins: current status and advanced delivery technologies

Zhang Jianghao1, Salumu Masuwa Shadrack1, Wang Mingcheng2

  • 1School of Life Science, Shaoxing University, Shaoxing, Zhejiang, China; Department of Food Quality and Safety, National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu, China.

Food Chemistry
|January 7, 2026
PubMed

Keywords:
Artificial intelligenceFunctional proteinsNanoparticlesOral deliverySmart delivery systemsTargeted delivery

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