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Steam explosion modified Gracilariopsis lemaneiformis agar: Dual response characteristics of rheology and dynamic in

Changrong Wang1, Yi Chen2, Mengfan Lin1

  • 1Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian, PR China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, PR China.

Food Chemistry
|January 7, 2026
PubMed

Keywords:
Dynamic in vitro digestionGracilariopsis lemaneiformis agarRheological propertySteam explosionStructure-function coordination

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