Selective Removal of Contaminant Compounds from Polyol-Rich Fermented Broth by Multicomponent Adsorption on New

Danielle Garcia Ribeiro Galvão1, Jan Galvão Gomes1, Maria Eduarda Rampin de Almeida1

  • 1Bioprocess and Metabolic Engineering Laboratory (LEMeB), Food Engineering and Technology Department (DETA), Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), R. Monteiro Lobato, 80, Campinas, São Paulo 13083-862, Brazil.

ACS Omega
|January 8, 2026
PubMed
Abstract

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