Influence of Daidzein, Tempeh, and Probiotics on Phosphorus Levels in the Postmenopausal Rat Model

Iskandar Azmy Harahap1,2, Katarzyna Skrypnik1, Paweł Kołodziejski3

  • 1Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland.

Abstract

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