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The extraction, purification, and application of capsaicin in alleviating obesity: A comprehensive review

Chunmei Liu1, Li Wei1, Hengyuan Zhang1

  • 1College of Food Science, Southwest University, Chongqing 400715, China.

Food Chemistry
|January 8, 2026
PubMed

Keywords:
ApplicationCapsaicinGut microbiotaLipid metabolismSafety evaluation

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