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Dual-function natural biopolymers for aflatoxin M1: adsorption and diagnostic applications in milk
Mai A Fadel1, M F Saad2, Ayah B Abdel-Salam2,3
1Pharmacology and Pyrogen Unit, Department of Chemistry, Toxicology and Feed Deficiency, Animal Health Research Institute (AHRI), Agricultural Research Centre (ARC), Dokki, Giza, Egypt.
None:
This study investigated the hypothesis that a natural biopolymer system could simultaneously mitigate and detect aflatoxin M1 (AFM1) contamination in milk. AFM₁, the hydroxylated metabolite of aflatoxin B₁, is a potent carcinogen that remains stable during milk processing and continues to pose significant food safety concerns. The research therefore aimed to determine the prevalence of moulds and AFM1 in raw buffalo and cow milk from Giza Governorate, Egypt, and to evaluate the performance of a novel natural biopolymer complex composed of chitosan, β-cyclodextrin, AFM₁-specific antibodies and anthocyanins, designed for dual functionality in AFM₁ adsorption and diagnostic signal enhancement. Total mould counts were assessed following the ISO protocol, while milk composition and somatic cell count (SCC) were determined by Bentley 150 scan. AFM1 detection was initially performed by thin-layer chromatography (TLC) and subsequently quantified by a validated reversed-phase high-performance liquid chromatography (HPLC) method. The HPLC method exhibited excellent performance with linearity (R2 = 0.99999), sensitivity (LOD 0.002 µg/L, LOQ 0.007 µg/L) and precision (RSD ≤ 1.5%). The lowering in milk compositional quality was statistically significant (P < 0.05) with elevated SCC in AFM₁-positive samples. Screening revealed AFM1 contamination in 28% of buffalo and 56% of cow milk samples, with mean concentrations of 0.084 µg/L and 0.188 µg/L, respectively. Application of the natural biopolymer achieved AFM1 reductions of 65-73% in buffalo milk and 83-90% in cow milk, while anthocyanins within the polymer provided concentration-dependent diagnostic signals. Sensory evaluation indicated that treated milk maintained acceptable organoleptic properties without adverse effects on compositional quality. These findings emphasise the prospective use of natural biopolymers as dual-function analytical and mitigation tools for AFM1 in milk, offering a reliable approach for routine milk safety monitoring.
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