From immersion to emotion: virtual reality as the new frontier of sensory science

Carlos Eduardo Cardoso de Aguiar Freire1, Severino Matias de Alencar1, Aline Silva Mello Cesar1

  • 1Departamento De Ciência e Tecnologia De Alimentos, Escola Superior De Agricultura "Luiz De Queiroz", Universidade De São Paulo. Piracicaba, SP, Brazil..

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