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Chemical composition of lettuce following root-application of osmolytes in hydroponic cultivation

Jenni Uusitupa1, Minnamari Edelmann2, Kari Jokinen1

  • 1Department of Agricultural Sciences, P.O. Box 27, 00014 University of Helsinki, Finland.

Food Chemistry
|January 9, 2026
PubMed

Keywords:
Amino acidsLeafy vegetablesMineralsNFT-cultivationNitrateSugars

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