Effects of Continuous Bt Maize Cultivation on Soil Nutrient Content and Microbial Communities

The global population growth has driven the widespread adoption of genetically modified crops, with Bt maize, due to its insect resistance, becoming the second most widely planted GM crop. However, studies on the effects of continuous Bt maize cultivation on soil ecosystems are limited, and there is an urgent need to assess its ecological safety at the regional scale. To evaluate the potential effects of continuous cultivation of transgenic Bt maize on the soil ecosystem, a five-season continuous planting experiment was conducted using two Bt maize varieties (5422Bt1 and 5422CBCL) and their near-isogenic conventional maize (5422). After five consecutive planting seasons, bulk soil and rhizosphere soil were collected. The main nutrient contents of the bulk soil were measured, and high-throughput sequencing was employed to analyze microbial diversity and community composition in both soil types. The results showed that, compared with the near-isogenic conventional maize 5422, continuous planting of Bt maize varieties 5422Bt1 and 5422CBCL did not affect the contents of organic matter, total nitrogen, total phosphorus, total potassium, alkaline hydrolyzable nitrogen, available phosphorus, or available potassium in bulk soil. Regarding the microbial communities in bulk soil, there were no significant differences in the α-diversity indices of bacteria and fungi after five consecutive seasons of Bt maize cultivation, compared with soils planted with the near-isogenic conventional maize 5422. Proteobacteria and Ascomycota were the dominant phyla of bacteria and fungi, respectively. Principal coordinate analysis (PCoA) and redundancy analysis (RDA) revealed that the structure of microbial communities in bulk soil was primarily influenced by factors such as OM, TP, TN and AN, whereas the Bt maize varieties had no significant effect on the overall community structure. Regarding the rhizosphere soil microbial communities, compared with the near-isogenic conventional maize 5422, the evenness of the bacterial community in the rhizosphere soil of Bt maize decreased, leading to a reduction in overall diversity, whereas species richness showed no significant change. This change in diversity patterns further contributed to the restructuring of the rhizosphere soil microbial community. In contrast, the fungal community showed no significant differences among treatments, and its community structure remained relatively stable. Proteobacteria and Ascomycota were the dominant phyla of bacteria and fungi, respectively. Principal coordinate analysis (PCoA) indicated that continuous cultivation of Bt maize for five seasons had no significant effect on the structure of either bacterial or fungal communities in the rhizosphere soil. In summary, continuous cultivation of Bt maize did not lead to significant changes in soil nutrient contents or microbial community structures, providing a data foundation and theoretical basis for the scientific evaluation of the environmental safety of transgenic maize in agricultural ecosystems.