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Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs

Claudiney Felipe Almeida Inô1, Roberto Matheus Tavares de Oliveira1, José Morais Pereira Filho1

  • 1Department of Animal Science, Federal University of Campina Grande, Patos 58708110, Paraíba, Brazil.

Foods (Basel, Switzerland)
|January 10, 2026
PubMed

Keywords:
Longissimus musclebiohydrogenationlysinetannintotal phenol

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