Molecularly imprinted polymer-based field-effect transistor for real-time, highly selective, and sensitive aflatoxin

Ian John L Castro1, Subramanian Siva2, Gajanan A Bodkhe2

  • 1Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea; Environment and Biotechnology Division, Industrial Technology Development Institute, Department of Science and Technology, Bicutan, Taguig City 1631, Philippines.

Food Chemistry
|January 10, 2026
PubMed