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Food protein-induced enterocolitis syndrome in children: A swiss prospective multicenter study
Reto Villiger1, Alena Kuhn2,3, Peter Eng4
1Department of Paediatrics, Hospital Center of Biel, Biel, Switzerland.
Insights
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy. This study in Swiss children found acute FPIES to single foods most common, with tolerance development varying by trigger food and clinical presentation.
Area of Science:
- Pediatric Allergy and Immunology
- Gastroenterology
- Clinical Nutrition
Background:
- Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy characterized by gastrointestinal symptoms.
- Understanding FPIES phenotypes and outcomes is crucial for effective management in children.
Purpose of the Study:
- To analyze the diverse clinical phenotypes of FPIES in a Swiss pediatric cohort.
- To investigate the outcomes and tolerance development associated with different FPIES presentations.
Main Methods:
- A prospective observational study was conducted across four Swiss pediatric clinics between 2019 and 2024.
- Ninety-eight children with a total of 121 FPIES diagnoses were enrolled.
Main Results:
- The most frequent phenotype was acute FPIES to a single food (71%), with cow's milk, hen's egg, and fish being common triggers.
- Chronic FPIES occurred in 14% of cases. A subset showed a phenotype switch to IgE-mediated allergy, particularly with cow's milk.
- Median age of resolution varied: 11 months for chronic FPIES and 4.8 years for acute FPIES, with significant differences based on trigger foods.
Conclusions:
- Acute FPIES to a single food is the predominant presentation in Swiss children.
- Tolerance development in FPIES is influenced by the specific trigger foods and the clinical phenotype observed.
- FPIES management and prognosis are linked to distinct clinical characteristics and food triggers.
Background:
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy with predominant gastrointestinal symptoms. The aim of this study was to analyze the various clinical phenotypes and outcomes of FPIES among children in Switzerland.
Methods:
A prospective observational study was conducted across four pediatric clinics in Switzerland from 2019 to 2024.
Results:
Ninety-eight children were enrolled in this study, with a total of 121 FPIES diagnoses. Common trigger foods in acute FPIES included cow's milk (n = 26), hen's egg (n = 22), fish (n = 20), meat (n = 17), and vegetables (n = 12). Acute FPIES to a single food was the most frequent phenotype (n = 86, 71%). Chronic FPIES occurred in 17 cases (14%). Among acute FPIES cases (n = 104, 86%), 18 exhibited multiple triggers, and 17 were classified as atypical FPIES. In a small subgroup, FPIES with phenotype switch to an IgE-mediated food allergy was observed. These cases were associated with cow's milk as trigger and markedly elevated specific IgE levels. Survival analysis revealed a median age of resolution of 11 months in children with chronic FPIES, and 4.8 years in children with acute FPIES with great variety across different foods (1.6 years for cow's milk, 4 years for hen's egg, 4.8 years for meat, and 10 years for fish).
Conclusion:
In this Swiss cohort of children with FPIES, we identified the predominant trigger foods and characterized distinct phenotypic presentations, the most common being acute FPIES to a single food. Tolerance development was dependent on trigger foods and specific clinical phenotypes.
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