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Published on: March 31, 2016
Ruipeng Yang1, Xixi Li1, Wentong Tang1
1College of Animal Science, Shandong Provincial Key laboratory for Livestock Germplasm Innovation & Utilization, Shandong Agricultural University, Taian 271000, China.
A novel feedback loop involving stearoyl-CoA desaturase (SCD) and oleic acid (OA) activates PPARγ, significantly boosting intramuscular fat (IMF) deposition and enhancing pork quality. This discovery explains variations in pork fat accumulation.
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