Assessing global patterns and health risks of vegetables as a dietary mercury exposure pathway

Yue Wang1, Ke Xing2, Nan Xiao1

  • 1College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, China; State Key Laboratory of Soil Pollution Control and Safety, Zhejiang University, Hangzhou, 310058, China; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 211135, China.

Environmental Research
|January 14, 2026
PubMed

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