Machine learning-assisted Raman spectroscopy for non-destructive analysis of crude palm oil quality

Selorm Yao-Say Solomon Adade1,2,3, Akwasi Akomeah Agyekum4, Xorlali Nunekpeku5

  • 1College of Ocean Food and Biological Engineering, Jimei University, Xiamen, PR China. syadade@gmail.com.

NPJ Science of Food
|January 14, 2026
PubMed
Summary

Machine learning and Raman spectroscopy offer a fast, non-destructive method for assessing crude palm oil quality. This technique accurately predicts peroxide value (PV) and iodine value (IV), overcoming limitations of traditional testing.

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