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The Association Between the Early Introduction of Solid Food and Childhood Obesity Risk: A Systematic Review
Surendra Gupta1,2, Purushottam Lal3, Rakesh Sharma4
1Pediatrics, Clinica Sierra Vista, Fresno, USA.
Insights
Introducing solid foods before four months of age may increase childhood obesity risk, especially for formula-fed infants. More research is needed due to study limitations.
Area of Science:
- Pediatrics
- Nutrition Science
- Public Health
Background:
- Childhood obesity is a significant global health concern.
- The optimal timing for introducing solid foods during infancy remains a subject of ongoing research and debate.
- Early life nutrition plays a critical role in long-term health outcomes.
Purpose of the Study:
- To systematically review and evaluate the association between the timing of solid food introduction in infancy and the risk of childhood obesity.
- To specifically investigate if introducing solids before four months of age increases the likelihood of overweight or obesity in children.
Main Methods:
- A systematic search was conducted across five major databases (PubMed/MEDLINE, Embase, Web of Science, Cochrane Library, Google Scholar) up to January 15, 2025.
- Included studies were observational (cohort, cross-sectional, quasi-experimental, case-control) assessing solid food timing and childhood obesity.
- Seventeen studies were included after screening 1,402 records; data extraction and quality assessment were performed by two independent reviewers.
Main Results:
- Most studies (17 included) indicated an association between introducing solid foods before four months and increased childhood obesity risk or higher BMI z-scores.
- This association was more pronounced in formula-fed infants compared to breastfed infants.
- Significant heterogeneity in study design, exposure classification, and outcome measurement limited direct comparison and meta-analysis.
Conclusions:
- Early introduction of solid foods (before four months) appears linked to a higher risk of childhood obesity, particularly when breastfeeding is absent.
- Findings should be interpreted cautiously due to considerable variability and methodological limitations, including potential confounding and reliance on parental recall.
- High-quality prospective studies employing standardized outcome measures are necessary to confirm these associations.
Abstract:
The purpose of this systematic review was to evaluate the association between the timing of solid food introduction during infancy and the risk of childhood obesity. The review specifically examined whether early introduction (before four months of age) is linked with increased risk of overweight or obesity in childhood. We conducted a systematic search of five major databases (PubMed/MEDLINE, Embase, Web of Science, Cochrane Library, and Google Scholar) from inception to January 15, 2025. Eligible studies included observational cohort, cross-sectional, quasi-experimental, and case-control studies that assessed the relationship between the timing of solid food introduction and childhood obesity outcomes. Two independent reviewers screened articles, extracted data, and assessed study quality using appropriate tools (ROBINS-I tool (Risk Of Bias In Non-randomized Studies of Interventions), AXIS, or the Newcastle-Ottawa Scale (NOS). Due to heterogeneity in study design, population, and outcome definitions, a narrative synthesis was conducted instead of meta-analysis. Seventeen studies met the inclusion criteria out of 1,402 screened records. Most studies found that the introduction of solid foods before four months of age was associated with increased risk of childhood obesity or higher BMI z-scores. This association was more prominent in formula-fed infants. However, variation in study design, exposure classification, and measurement outcomes limited comparability. Risk of bias across studies ranged from moderate to serious, primarily due to confounding and reliance on parental recall. Early introduction of solid foods (before four months) appears to be associated with increased childhood obesity risk, particularly in the absence of breastfeeding. Nevertheless, due to variability and methodological limitations across studies, findings should be interpreted with caution. Further high-quality prospective studies using standardized outcome measures are warranted. The review protocol is registered in PROSPERO (CRD42025640375).
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