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[On digitalizing the analysis of food chemistry composition data]

E A Smirnova1, V V Bessonov1, E S-A Shakhvalieva1

  • 1Federal Research Centre for Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Voprosy Pitaniia
|January 16, 2026
PubMed
Summary

A new software system creates a unified, verified national food composition database for Russia. This enables personalized dietary recommendations and supports public health initiatives by providing accurate nutritional data.

Keywords:
nutritional epidemiology; food chemical composition database; nutrient composition; intake assessment; digital nutrition science; data management system

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