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Updated: May 6, 2026

ELIME Enzyme Linked Immuno Magnetic Electrochemical Method for Mycotoxin Detection
Published on: October 23, 2009
Three-channel microfluidic PEC aptasensor driven by S-scheme heterojunction BiOBr@CdIn2S4 for integrated detection of
Tiantong Liu1, Jing Zhang1, Xing Liu1
1Shandong Provincial Key Laboratory of Detection Technology for Tumor Markers, College of Medicine, Linyi University, Linyi, 276000, PR China.
Abstract:
The co-occurrence of mycotoxins in food represents a significant threat to human health, with aflatoxin B1 (AFB1), fumonisin B1 (FB1), and ochratoxin A (OTA) being among the most hazardous examples. Consequently, the development of reliable, multiplexed, and ultrasensitive methods for their integrated detection is essential for effective food safety monitoring. A three-channel microfluidic aptasensor has been constructed for concurrent determination of AFB1, FB1, and OTA with high sensitivity and specificity. This device incorporates an S-scheme heterojunction photoelectrode based on a metal-organic framework (MOF)-derived BiOBr@CdIn2S4 (M-BiOBr@CdIn2S4) composite, where CdIn2S4 nanosheets are uniformly anchored onto a tubular M-BiOBr framework. This configuration provides abundant sites for aptamer immobilization, promotes directional charge migration and enables efficient charge separation through rational band alignment, resulting in a stable and amplified photocurrent response. Upon toxin binding, the photocurrent decreases in proportion to the logarithm of the toxin concentration, providing a wide dynamic range: 5.0 × 10-5 to 5.0 × 101 ng mL-1 for AFB1, 5.0 × 10-3 to 5.0 × 103 ng mL-1 for FB1, and 5.0 × 10-4 to 5.0 × 102 ng mL-1 for OTA. The detection limits are as low as 1.7 × 10-2 pg mL-1, 1.6 pg mL-1, and 1.5 × 10-1 pg mL-1, respectively. The aptasensor demonstrates exceptional reproducibility, specificity, and stability within complex food matrices, thereby establishing a versatile platform for the rapid and ultrasensitive monitoring of multiple mycotoxins, which is crucial for safeguarding food safety and public health.
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