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Relationship between structural/conformational differences and gel properties in pectins extracted under different

Qi-Ming Sun1, Jin-Song Liao2, Jun-Ru Qi1

  • 1National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China.

International Journal of Biological Macromolecules
|January 16, 2026
PubMed

Keywords:
Gel propertyPectinStructural characteristics

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