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Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on

Xinquan Huang1, Jialong Gao2, Zhihong Zheng2

  • 1College of Food Science and Technology, Guangdong Ocean University, National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China.

Food Chemistry
|January 17, 2026
PubMed

Keywords:
Cold atmospheric plasmaOysterPreservationProcess optimizationRefrigeration

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