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Updated: Jan 19, 2026

A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
Published on: November 7, 2012
Enhancing the thermal stability of L-threonine dehydrogenase through computational-driven combinatorial mutagenesis
Xichuan Zhang1, Xueyang Bai1, Muran Fu1
1Henan Key Laboratory of Insect Biology, Henan Province Engineering Research Center of Insect Bioreactor, China-UK International Joint Laboratory for Insect Biology of Henan Province, Nanyang Normal University, 1638 Wolong Road, Nanyang, Henan, 473061, People's Republic of China.
Abstract:
L-Threonine dehydrogenases (L-TDHs) are crucial industrial enzymes that catalyze the dehydrogenation of L-threonine to produce L-2-aminoethyl acetate, demonstrating significant application value in the food additive and pharmaceutical industries. Although L-threonine dehydrogenase derived from Escherichia coli (EcTDH) exhibits high catalytic efficiency, its poor thermal stability limits its widespread industrial application. In this study, we employed a semi-rational design strategy to successfully construct a combinatorial mutant N221W/T248L of EcTDH. Experimental results revealed a remarkable improvement in the thermal stability of the N221W/T248L mutant compared to the wild-type enzyme, the half-life of N221W/T248L mutant at 50 °C (t1/2 (50 °C)) reached 115 min, which is 3.2 times that of the wild-type enzyme (35 min). This enhancement significantly increases the suitability of EcTDH for high-temperature industrial environments. Meanwhile, the N221W/T248L mutant also displayed similar specific activity (12.01 U mg-1) and catalytic efficiency (4.25 s-1 mM-1) to the wild-type enzyme. Moreover, the protein engineering strategy adopted in this study provides an effective reference for the directed evolution and optimization of other industrial enzymes.
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