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Updated: Jan 20, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

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Multi-dimensional flavor profiling analysis for durian cultivar identification base on HS-SPME-GC-MS, HS-GC-IMS and

Feifei Wang1, LiFeng Liang1, Haiqi Chen2

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China.

Food Chemistry
|January 18, 2026
PubMed

Keywords:
Chemometric modelDurian flavor profileGC-IMSGC–MSVarietal discriminationVolatile markers

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