Exploring phasin-polyhydroxyalkanoate interactions through in vivo and in vitro binding assays.

Maria-Tsampika Manoli1, Paula Llamas1, Francisco G Blanco1

  • 1Polymer Biotechnology Group, Department of Biotechnology, Margarita Salas Center for Biological Research (CIB-CSIC), Madrid, Spain.

Summary

Two bacterial proteins, PhaP1 and PhaI, influence polyhydroxyalkanoates (PHA) granule formation and surface properties. Their distinct binding affinities for different PHA types offer potential for targeted bio-based applications.

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