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Identification of Fatty Acids in Bacillus cereus

Identification of Fatty Acids in Bacillus cereus

We propose a protocol to identify fatty acids without the need to purify them. It combines information on the retention times with the mass spectra of three types of fatty acid derivatives: fatty acid methyl esters (FAMEs), 4,4-dimethyl oxazoline derivatives (DMOX), and 3-pyridylcarbinyl esters (picolinyl).

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Related Experiment Video

Updated: Jan 20, 2026

Identification of Fatty Acids in Bacillus cereus

Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

The next big thing?

Gregory J Landry¹

¹Department of Surgery, Oregon Health and Science University, Portland, OR; Cardiovascular Department, Kootenai Health, Coeur d'Alene, ID.

Journal of Vascular Surgery

|January 18, 2026

Summary

No abstract available in PubMed .

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Last Updated: Jan 20, 2026

Identification of Fatty Acids in Bacillus cereus

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